![]() The sides are varied (and yes, they remind you of what you would find at a quinceañera party table): cold elbow soup, roasted potatoes, pork beans, red rice, chicken consommé, nopal salad, roasted onions, guacamole, toreado chili peppers, and homemade flour tortillas. It might interest you: Don Vergas Mariscos, the promise of the taste of the Northwest.Īccording to Valle, who most people identify as the real Don Vergas, a very common Sinaloan practice is to shred the leftover chicken from a meal to turn it into a new recipe. In Pollo Vergas there are, following this line of home recipes, golden tacos, flautas, salad, a cake (unmissable), and a burro. Everything has chicken. Everything goes perfectly with the raw spicy tomato sauce. Everything comes in ideal portions so you don’t fill up so quickly and keep asking for different things. The menu of the new Don Vergas project is short and winning. Basically: you can choose between regular roast chickens (either whole, half, or quartered) and the specialty Pollo Vergas ( featuring homemade red chili sauce). There is also flank steak, for the most carnivores, and grilled Sinaloan chorizo. Forget about the Traffic Light entering Mexico. ![]()
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June 2023
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